Food technologist: job description

Food technologists are responsible for the safe and efficient development, modification and manufacture of food products and processes.

What does a food technologist do? Typical employers |Qualifications and training | Key skills

Food technologists plan the manufacture of food and drink products and can work in a wide range of settings, including kitchens, factories, laboratories and offices. Consequently, specific responsibilities vary greatly but may include:

generating new product ideas and recipes
modifying and improving existing recipes
designing processes and machinery for the production of recipes on a large scale
liaising with marketing staff
ensuring that strict hygiene food safety standards are met
identifying and choosing products from suppliers
monitoring the use of additives
testing and examining samples
writing reports

You can find out more about this job role by reading our overview of product technology and food technology

Typical employers

Employers of food technologists include food manufacturing and retail companies, universities, government organisations and specialist research associations/consultancies.

Opportunities are advertised by careers services and recruitment agencies, and in newspapers and specialist publications including Food Manufacture, both online and in print. Early applications are advisable to larger employers. Speculative applications are also recommended, for which directories such as theIngredients Network may be useful.

There are reasonable opportunities for advancement into senior technologist/managerial positions, providing that employees are able to change employer or to relocate if necessary.

Qualifications and training required

There are routes into a food technology career for both university graduates and school leavers. Graduates will need a degree in an appropriate subject, such as food science/technology, food/chemical engineering, biochemistry, nutrition, microbiology or chemistry. Possession of a food-related postgraduate qualification can be beneficial, particularly for candidates without a relevant first degree. Job shadowing, networking and vacation placements can be helpful, and candidates possessing food industry work experience are often at an advantage. Experience can be gained via food production line employment or by working as a technician.

As a school leaver, you could get into this career through an apprenticeship or an entry-level role. Unilever, for example, offers a research and development higher apprenticeship, working on its food and drink products. To find out more about how you can get into this career via a school leaver route (eg an apprenticeship or school leaver training programme) see the science section of TARGETcareers, our website aimed at school leavers.

Find out how Vanessa Fursden got her job as a food technologist at Marks & Spencer and read hertop tips for landing a job in this area here.

Keys skills for food technologists

Excellent written and oral communication skills
Good teamworking abilities
Confidence
The ability to work independently
Meticulous attention to detail, especially with regard to food hygiene and safety
Strong analytical and numerical skills

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or if you need to translate any word or phrase from the reading.

//www.prospects.ac.uk/job-profiles/food-technologist
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MORPHOLOGY AND WORD FORMATION

PROF. REIDY HERRERA
UDO-MONAGAS 2018

MORPHOLOGY

Definition

Morphology is the branch of linguistics (and one of the major components of grammar) that studies word structures, especially in terms of morphemes. Adjective:morphological.

Traditionally, a basic distinction has been made between morphology (which is primarily concerned with the internal structures of words) and syntax (which is primarily concerned with the ways in which words are put together in sentences). In recent decades, however, numerous linguists have challenged this distinction. See, for example, lexicogrammar and lexical-functional grammar (LFG).

The two main branches of morphology (inflectional morphology and lexical word-formation) are discussed below in Examples and Observations. Also see:

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