PROF.
REIDY HERRERA MATURÍN, JANUARY,
2018
UDO-MONAGAS
ENGLISH2-TEC-UDO
5 REASONS WHY BEING A FOODTECHNOLOGIST IS ONE OF THE COOLEST JOB
Foodtech
is the term which is uncommon to most but it’s starting to pop up
again and again in small circles across the globe.One may be
familiar with the termfood
technology (if
not, Wikipedia has it covered) but foodtechnology is more than just a
branch of food science. It’s new and exciting and as yet not
entirely defined. From Louis Pasteur’s research on the spoilage of
wine till today, food biotechnology has taken an astounding height.
So, here are the five benefits of studying food
biotechnology/foodtech.
